Lost Angel Moscato 750 ml $12.00
Bursting with aromas of jasmine, rose, fresh orange peel, and lychee. On the palate, the wine is rich with orange citrus fruit and honey. The finish has a slight sweetness to balance its acidity.
Haymaker Sauvignon Blanc 750 ml $11.00
Pale straw color with lifted notes of fresh grapefruit, guava and nettles. The palate is fresh with concentrated fruit flavors. Lively acid provides a fresh crisp finish. From Matinborough, New Zealand.
Hauts Lagarde Bourdeaux Blanc, 750 ml $12.00
Certified Organic by Qualité France and USDA NOP (National Organic Program) IMO, Switzerland. Only Indigenous Yeasts used. Suitable for Vegans. Rich and full, this is a concentrated and well-balanced wine. It has a good mix of herbaceousness, fresh citrus and pineapple, all intense and fruity.
J. Lohr Riverstone Chardonnay, 375 ml $8.00 / 750 ml $15.00
Rich aromas of pear, apple and lemon custard combine with notes of roasted hazelnut, vanilla and toasty oak. Barrel fermentation with sur-lie aging adds layers of viscosity, depth and complex flavors that marry well with the Chardonnay’s natural acidity and bright fruit.
Michael David Chardonnay, 750 ml $15.00
Opens with an inviting tropical fruit-like bouquet and aromas of kiwi, banana, and summer stone fruits (apricot and white peach.) A slight hint of toasted oak on the finish.
Indomita Rose, 750ml $7.50
Product Casablanca Valley Chile. Created by fermenting red wine grapes without the skin, obtaining this way a pink colored wine with strawberries and black plum aromas that together with a fine balance of sugar and acidity, make it a very fresh and appealing wine.
J. Lohr Los Osos Merlot, 375ml $9.00 / 750 ml $ 15.00
Soft red wine with supple texture and a bright red fruit signature. Bold flavors of pomegranate, black cherry and dark chocolate are complemented by a full year of oak barrel aging.
Sabastiani Cabernet, 750 ml $18.00
Aromatics ranging from blackberry to mild cassis with hints of coconut and mild leafiness. Bold and riper flavors including black fruits on first attack followed by layers of coconut and a vanilla finish.
Hauts Lagarde Bordeax Rouge, 750 ml $12.00
Only Indigenous Yeasts used. Suitable for Vegans. Dark garnet color. Smoky aromas and flavors of charred nuts, roasted berries, and clay with a satiny, crisp, dryish medium body and a medium-long nuts, craisins and cassis, and earth finish with woody, tannins. 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc.
Lamberti Prosecco Extra Dry, 187 ml $5.00 / 750 ml $14.00
Product of Veneto, Italy. Offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. The finish is long and polished.
Allagash White, 12 oz bottle $3.00
Allagash’s interpretations of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Alcohol by volume (ABV): 5.10%
Sebago IPA, 12oz cans $2.00
Frye’s Leap IPA is an intense experience. It is a hoppy medium-bodied ale and is full of character. From the caramel malt which gives our IPA its golden color to the distinct fruity hoppiness, this beer is every bit as exciting as its namesake, the popular cliffs on Sebago Lake. Alcohol by volume (ABV): 6.00%
Blueberry Lemonade, 12oz can $4.50
A sparkling cocktail made by blending Maine Craft Distilling’s Blueberry Moonshine with Maine Craft’s homemade Lemonade. The Blueberry Moonshine is a wild blueberry liquor made from Maine barley with blueberry and Maine maple syrup added. The blended cocktail is a touch sweet up front with the blueberry, but the tartness of the lemonade balances it beautifully. ABV:7.0%
Please note, due to the Maine State Law governing our Liquor License, the only alcoholic beverages that can be consumed in the public spaces of the inn are those purchased at the Hawthorn Inn. A violation of this law can cause the State of Maine to revoke our license.If you request wine when making your reservations; it will be waiting in your room upon your arrival.
If you bring alcohol with you, please consume it in your room. If your room is in the Carriage House you may also consume it on the room’s patio/deck.