Wine on Watney's deck
Wine List

Explore the wine offerings to add to your B&B stay

White Wine

Terra D’Oro Moscato, 750 ml $15.00
Aromas of perfumed peach blossom and fresh honeysuckle. A sweet, creamy lemon cheesecake flavor is accompanied by bright fresh apricot and white peach fruit on the palate. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish.

Giesen Sauvignon Blanc, 750 ml $11.00
One of Australia’s favorite Marlborough Sauvignon Blanc. A richly tropical nose, dominated by youthful aromas of lime, lemongrass and green herbs. Fruit on the palate leans more toward gooseberry and citrus, with a zesty acidity.

Hauts Lagarde Bourdeaux Blanc, 750 ml $12.00
Certified Organic by Qualité France and USDA NOP (National Organic Program) IMO, Switzerland. Only Indigenous Yeasts used. Suitable for Vegans. Rich and full, this is a concentrated and well-balanced wine. It has a good mix of herbaceousness, fresh citrus and pineapple, all intense and fruity.

J. Lohr Riverstone Chardonnay, 375 ml   $8.00
Rich aromas of pear, apple and lemon custard combine with notes of roasted hazelnut, vanilla and toasty oak. Barrel fermentation with sur-lie aging adds layers of viscosity, depth and complex flavors that marry well with the Chardonnay’s natural acidity and bright fruit.

Michael David Chardonnay, 750 ml  $15.00
Opens with an inviting tropical fruit-like bouquet and aromas of kiwi, banana, and summer stone fruits (apricot and white peach.) A slight hint of toasted oak on the finish.

Red Wine

J. Lohr Los Osos Merlot, 375ml $9.00   / 750 ml $ 15.00
Soft red wine with supple texture and a bright red fruit signature. Bold flavors of pomegranate, black cherry and dark chocolate are complemented by a full year of oak barrel aging.

Angeline Pinot Noir, 750 ml  $10.50
A blend of vineyards from Mendocino, Sonoma Coast, the Russian River Valley and Santa Barbara. The palate is full with flavors of strawberries, raspberries and cherry cola, finishing with tea and spice.

Sabastiani Cabernet, 750 ml  $18.00
Aromatics ranging from blackberry to mild cassis with hints of coconut and mild leafiness. Bold and riper flavors including black fruits on first attack followed by layers of coconut and a vanilla finish.

Hauts Lagarde Bordeax Rouge, 750 ml  $12.00
Only Indigenous Yeasts used. Suitable for Vegans. Dark garnet color. Smoky aromas and flavors of charred nuts, roasted berries, and clay with a satiny, crisp, dryish medium body and a medium-long nuts, craisins and cassis, and earth finish with woody, tannins.  65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc.

Sparkling Wine

Lamberti Prosecco Extra Dry, 187 ml $5.00  /  750 ml  $14.00
Product of Veneto, Italy. Offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. The finish is long and polished.

If you request wine when making your reservations; it will be waiting in your room upon your arrival. 

Please note, due to the Maine State Law governing our Liquor License, the only alcoholic beverages that can be consumed in the public spaces of the inn are those purchased at the Hawthorn Inn. A violation of this law can cause the State of Maine to revoke our license.

If you bring alcohol with you, please consume it in your room.  If your room is in the Carriage House you may also consume it on the room’s patio/deck.

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